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FUTURE BAR
TECHNOLOGY TODAY
Freedom, moderation and sustainability
For innovative Mixologists, open minded Wine Enthusiasts and Captains of top venues. With our multifunctional units you can instantly adjust, reduce up to 35% and transfer alcohol from/to any still drink; infuse, extract and transfer flavour; remove sulphites and decant wine; cool, heat and maintain temperature and much more. Our milled wines, spirits and cocktails have been rated as excellent*. WineMill offers the entire industry amazing new opportunities.
*Tasting results
Sign up for a test and taste the future today!
LIFESTYLE & MODERATION
Our lifestyles are changing. We pay more attention to what and how we eat and drink.
With WineMill you don't need to compromise. You have the opportunity to create healthier, more moderate lifestyle choices.
Tune your favorite brands and drinks. Adapt alcohol content to what you want and need. Add and infuse flavors. Perform molecular mixology. Reduce calories and sulfites. Forget about the inferior, diluted alternatives and the deluge of poor substitutes.
WineMill's breakthrough technology allows you to moderate without compromising on flavor.
SIGN UP TO BE A BETA TASTER
Interested in testing our unit? Don't miss your chance, register asap.
BARS / ON TRADE
Bartenders, Mixologists and Somms!
Up your game
Give your establishments brand new opportunities with the latest in transfer and infusion technology. Let your creativity run wild.
UP YOUR COCKTAIL GAME
New opportunities in mixology, moderation & infusions. Increase your earnings.
Offer your guests new experiences that are unlike anything else – using your existing stock.
Contact us to discuss a trial at your bar or restaurant.
CONTACT US
WINEMILL IN A NUTSHELL
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We are the Flavour First Company
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Patented health-focused alcohol reducers
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Alcohol reduction: 1 to 35 percent (still wine & spirits)
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95 percent flavour retention with 30 percent reduction
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Computer-controlled alcohol level management
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Efficient fully automated operation
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Efficient automatated cleaning process
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Mixology: flavour infusion, extraction and transfer
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Express decanting
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Express cooling
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Express heating
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Compatible with Vacuvin caps
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Compatible with existing wine and spirit brands
INVESTORS & OEM
WineMill has its roots in the Nordic wellbeing ideology. We embrace freedom, moderation and sustainability!
We offer interesting modern opportunities for high-end home/hospitality brands and OEMs. Contact us to discuss more details!
OPPORTUNITIES FOR FINANCING
Production scale up 1.5 M $
Commercial scale up 1.1 M $
SPECIFICATIONS
Power supply (universal): 110 V...230 V, 50 Hz / 60 Hz
Power cable plug: EU, US, UK, CN, AU, IN, JP
Net Weight (complete benchtop unit): 22 kg
Gross Weight (incl. shipping package): 30 kg
Operating temperature: +5 °C ... +32 °C
Storage temperature: +5 °C ... +60 °C
Process capacity (volume): 70...75 cl spirit / wine
Process capacity (duration): 5-18 min.
Dimensions (W x D x H): 313 x 378 x 493 mm
Noise emission: < 55 dBA (moderate to soft)
IoT enabled (wi-fi / SIM card)
Data management for sales, usage & environment
PATENTS & AWARDS
WineMill’s high level of innovation has been validated through patents for its vacuum distillation and blending method and proprietary compact device. It has been patented globally, including world's three largest economies: US, China and Japan.
WORLDWIDE PATENTS
United States: Granted 11/2021
China: Granted 07/2020
Japan: Granted 04/2022
Australia: Granted 09/2022
Finland: Granted 08/2018
WIPO: Published 06/2018
Canada: Filed/pending 11/2017
EU: Filed/pending 11/2017
Korea: Filed/pending 11/2017
India: Filed/pending 06/2019
WORLD BEVERAGE INNOVATION AWARDS
WineMill won the 2020 World Beverage Innovation
Awards ('Best Beverage Innovation'). This is the
sector’s leading competition, with judges ranging from
PepsiCo executives to policy advisors, marketing
specialists and technology experts. WineMill beat
279 entries from 25 countries.
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